Posts Tagged ‘poppy seed’

…is absolutely luxurious!  Combine it with salmon and fruit salad and you have a fantastic summer meal to eat!

Make the fruit salad first.  You need:

  • 1 cup halved green grapes
  • 1 cup diced strawberries
  • 1/2 cup blueberries
  • 2 tbsp. sugar
  • 1/4 cup fresh lime juice/zest
  • 1 tsp. poppy seeds
  • 1/4 cup toasted pistachios (we used almonds and pecans)

Mix the grapes, strawberries, and blueberries with the sugar, then stir in the lime juice and poppy seeds.  Let the salad sit for about half an hour to let the flavors combine and add the nuts.

For the salmon with herb butter you need:

  • 1/2 lb. unsalted butter at room temp.
  • 1/4 tsp. garlic, minced
  • 1 tbsp. scallions, minced
  • 1 tbsp. fresh dill, minced
  • 1 tbsp. flat-leaf parsley, minced
  • 1 tsp. lemon juice/zest
  • 1 tsp. kosher salt
  • 1 tsp. pepper
  • 1 loaf bread, thinly sliced
  • 4 salmon fillets

Simply combine the butter and all of the spices and beat until creamy.  This butter is absolutely luxurious!

To prepare the salmon, heat a drizzle of olive oil in a nonstick skillet and cook it for about 3 minutes a side.  Then, slice the fillets as best you can.

To serve, spread some of the butter on a slice of bread and top it with the sliced salmon.  So easy, so delicious!!!

This meal is fabulous.  The flavors are so fresh and bright!  I can’t help but imagine Julia Child would love this French cuisine-inspired dinner, and that makes it taste all the better.



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