Feeds:
Posts
Comments

Posts Tagged ‘pancetta’

…can come together to make one of the most amazing foods you will probably ever eat.  I found RR’s recipe for Carbonara deep-dish pizza months ago and can’t believe it took us this long to get around to making it!  With the combination of pancetta, noodles, and Parmigiano, it really and truly is fantastic.

For a delicious twist on pizza you need:

  • salt
  • 18 oz. linguine
  • 3 tablespoons extra-virgin olive oil
  • 1/4 pound pancetta, cut as thick as bacon, chopped
  • 3 to 4 cloves garlic, grated or chopped
  • 1/2 to 1 teaspoon crushed red pepper flakes
  • 1/2 cup grated Parmigiano-reggiano
  • pepper
  • 4 large eggs
  • 1/2 cup cream
  • 2 cups ricotta cheese
  • a handful fresh flat-leaf parsley, finely chopped
  • 1 cup shredded provolone or mozzarella cheese

Start by preheating the oven to 425 and bringing some water to a boil.  Salt it and boil the noodles for about 3 minutes–they don’t need to be fully cooked.  Then, heat a drizzle of oil in an oven-proof skillet (or wrap your handles in aluminum foil) and brown the diced pancetta over medium-high.  Add in the garlic and crushed red pepper and continue cooking for just a minute.

Add your drained pasta to the skillet and toss it with the meat and spices.  Stir in the cheese.  Then, beat the eggs with the cream and season with salt and pepper.  Pour the mixture over the pasta and let it set, cooking for 1-2 minutes.  Mold the noodles to make a fairly flat, even layer in the skillet.  Bake the “crust” for about 5 minutes.

Combine the ricotta and parsley and spread this mixture over the crust.  Sprinkle some shredded cheese on top and pop the pie back into the oven for another 8 minutes.

Cut the pizza into wedges, grab some salad, and you are ready to go!

This dinner is absolutely delicious.  We loved it so much that we actually took leftovers for lunch some this week and we were both quite sad to finish our last slices!  When you want a good Italian meal, this is pretty darn tough to beat!

*sc

Advertisements

Read Full Post »