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These brownies…

…are, without a doubt, the best brownies I have ever eaten. A good friend (who also happens to be my sister-in-law) gave me one of David Lebovitz’s cookbooks a while back and I could not resist baking one last thing before my final semester of school starts. In the introductory paragraph, David says “I’ve made a lot of brownies in my life, and these really are the best.” I could not agree more.

For “Robert’s Absolute Best Brownies”, you need:

  • 6 tbsp butter (salted or unsalted)
  • 8 oz bittersweet or semisweet chocolate, chopped
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 2 eggs, at room temperature
  • 1/4 cup all-purpose flour
  • 1 cup walnuts, almonds, hazelnuts, or pecans, toasted and chopped (I used pecans)

Heat the oven to 350 and line a 9-inch square pan with parchment or foil, leaving about an inch of overhang. Grease the parchment with cooking spray and set aside.

Melt the butter over low heat, then stir in the chocolate until it is melted and smooth. Take it off the heat and stir in the sugar and vanilla until smooth again.

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Then, beat in the eggs one at a time. Last, add the flour and beat “energetically for one full minute.” David really emphasizes beating the batter vigorously for a full minute, as this is what Robert advises. Apparently, excellent brownies will not result unless you enthusiastically beat the batter for this specified amount of time. I didn’t risk not following the instructions, and it was well worth it. Anyway, beat the batter until it is glossy and smooth, then stir in your nuts of choice. Pour the batter into the prepared pan.

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Bake until the center feels almost (key word, almost) set, which will take about 30 minutes. As David directly says, “don’t overbake.” Let the brownies cool completely in the pan, then lift the parchment or foil out of the pan to remove the brownies. Prepare for your field trip to heaven.

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I really don’t know what else to say other than MAKE THESE RIGHT NOW. I am practically at a total loss for words, as these brownies are amazing, fudgy, rich, wonderful gooiness that I want to eat all the time. I might not ever buy a box mix again as, after eating these, that would be disappointing and might even feel sacrilegious, since these are practically as easy to make and are way more delicious. ┬áIn fact, it’s lunchtime. I’m going to go eat a brownie and love every minute of it.

*sc

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